Everything you need to know about Massylia olive oil: its quality, origin, benefits, daily uses and care tips, from the kitchen to natural beauty rituals.
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Massylia olive oil stands out for its Tunisian origin, Mediterranean character and premium quality approach. It is crafted to offer a rich aroma, balanced taste and authentic olive oil experience, from carefully selected olives to every golden drop.
Extra virgin olive oil is the highest quality category of olive oil. It is obtained directly from olives using mechanical methods only, without chemical treatment. To be classified as extra virgin, olive oil must have a free acidity level of 0.8% or less and meet quality and taste standards.
Premium Selection represents a refined olive oil experience with a richer taste, elegant aroma and a more exclusive presentation.
Extra Selection focuses on everyday quality, purity and authentic Mediterranean flavour.
Both can be extra virgin, but the difference is usually in the selection of olives, taste profile, packaging and positioning.
Cold extracted means the oil is extracted at a controlled low temperature. This helps preserve the natural aroma, flavour and valuable compounds of the olives. It is an important sign of quality for premium extra virgin olive oil.
From Mediterranean cooking to natural beauty rituals, Massylia olive oil brings flavour, softness and authenticity to everyday life.
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